Wine Cookies of Podere La Fonte

Ciambelline al Vino

Ciambelline al Vino


270 grams or 2 ¾  cups white all purpose flour

120 grams or ½ cup + 2 Tablespoons granulated white sugar

100 ml or 7 Tablespoons sunflower seed oil

100 ml or 7 Tablespoons white or red wine

2 teaspoons baking powder

pinch of salt


Mix all ingredients in a bowl.

Roll out the dough to a thickness of about 3/8 inch, then cut into approximately ½ inch wide strips about 6 inches in length.  Form a ring by pressing the ends of each strip together, then dredge each ring in the white sugar.

Bake in oven at 320 degrees x 12 minutes, or until just starting to turn golden.

Let cool, then serve.

The cookies will keep for a long time. Store them in an airtight container.