Ranch & Coast Magazine: The Trip of a Lifetime to Tuscany

It’s easy to get lost on the back roads of rural Italy. Just ask Marlane Miriello. In 2000, the former San Diegan was enjoying a vacation in Tuscany when maps failed and she ended up in a tiny Tuscan hill town called Radicondoli.

“I fell in love with it,” Miriello explained to me, “and went back once or twice a year until I finally moved there in 2009.” It was the sense of community and sustainable lifestyle that first attracted her. “I was so impressed by the unbelievably delicious meals made in local kitchens that I started to research a cookbook — but then realized that no one in the village used recipes.”

In 2010, Miriello found another way to share Radicondoli’s food traditions: she launched Il Campo Cucina, a cooking school where guests learn first-hand about farm-to-table cuisine and the preparation of traditional Italian dishes. Groups of up to 12 people stay at Il Bel Canto, an 18th-century stone farmhouse and spend a week cooking with villagers, enjoying local wines, and soaking up the countryside. While the emphasis is on food, wine, and local culture, Miriello also includes a daytrip to Siena, dinner with a Count, and free time for biking, hiking, photography, and relaxing by the farmhouse pool.

Read the full article by veteran travel writer Elizabeth Hansen.

 

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