Il Campo in The Bangor Daily News

Read article: Cooking School in Tuscany is All About Food, Friends and Sharing

Here is a wonderful article published in the Bangor Daily News about a special one day class we held for our friends out of northern Maine, Fresh Trails Adventures.  This spirited group of eleven cyclists rode out to Radicondoli from Siena (in two hours flat) and then donned aprons and cooked a meal to remember with Il Campo‘s amazing Michelin chef, Francesco Costagli at a beautiful farmhouse nestled in the forest south of the village. Read more here.

Fresh Trails Cycling group steps outside for an al fresco lunch they cooked with Il Campo Cucina.

 

 

 

 

 

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