Beer Batter Fried Artichoke Hearts – Carciofi Fritti
A Day at Podere La Fonte: Cooking at the Source
Ranch & Coast Magazine: The Trip of a Lifetime to Tuscany
Authentic Luxury Travel: Tuscan Cooking School
Il Campo in The Bangor Daily News
Il Campo Featured in Greer’s OC: See and Taste the Real Italy in Tuscany
JOHNSON CITY PRESS: Bound to the Earth
